Genetics, breeding, manufacturing, marketing, cooking and tasting of Euskal Txerria breed pig products
We cover the whole process of the Basque breed pig:
• Genetics, breeding and exploitation of Euskal Txerria.
• Manufacture of its derivative products in our own dryer and workshop
• Marketing through third parties, face-to-face store and virtual store
• Cooking and tasting in our facilities.
You can buy our products in our online store, in specialized stores or in our Lekunberri facilities, where we have a store and a nice restaurant where you will discover our tasting menu and menu of dishes made with Euskal Txerri.
Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant.