DULCES ARTESANOS GARRARTE - Campings navarra

DULCES ARTESANOS GARRARTE

(Pamplona)

Yolanda and Angelines

Fourth generation of artisan confectioners

Our history dates back to 1880. We are the fourth generation of artisan confectioners in Navarra, a trade that our parents and uncles have taught us.

We are lovers of our trade, that’s why every day we innovate and try to do the best we can. Our children are already in the world of confectionery and we have taken it upon ourselves to teach them everything we know, since we work with our grandparents’ recipes and continue to make them manually and give our customers the option of customizing the sweets to their liking, passing to be a current product with the best ingredients and traditional recipes.

Type of company: Farmers, Cattle farmers and other producers

Type of product offered: Confectionery products, Dried fruit

Address

Ctra, Artajona, 8 bajo
31300 Tafalla, Navarre, ES

Contact

Tel.: +34 948 702 569
Email: garrarte@msn.com
Website: https://www.dulcesartesanosgarrarte.es/

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Navarra Excursiones

(Tafalla)

They are van tours for couples or small groups, with a maximum of 8 people and with the company of a local guide throughout the tour.

Antsone Gaztak

(Uztegui)

Cheeses made with our raw milk, obtained from our flock of latxas sheep, native sheep responsible for keeping the fields green. Protected Designation of Origin Idiazabal. Come and taste the different cheeses.

Kondaria Beers

(Mendavia)

KONDAIRA is a signature beer with regional identity and Navarrese roots, brewed with 100% natural ingredients.

Our beer is born in a privileged environment of the Navarrese riverside, the town of Mendavia, characterized for being the town with more Denominations of Origin in Spain. Our beer pays a well-deserved tribute to the value of the fields that are home to our roots and their farmers, who make them sprout to offer us the best grains and the juiciest fruits. We believe that, first and foremost, food should taste "good", arouse positive and pleasant emotions and give us a unique taste experience. Industrialization, which tends to standardize tastes and the race for profits, makes us forget that the essential objective of the food industry should be to "produce tasty, healthy and safe food". At KONDAIRA Beers we aim to give back, to those who place their trust in our hands, the traditional flavors, privileging proximity and proximity, local ingredients and collaborations with artisans from Navarre. Sustainable development is inseparable from independent production and this synergy contributes to our beers having a friendly personality and being unique. We brew different styles of craft beer. Among them, two ECONOMÍA CIRCULAR beers made with artisan bread from Pamplona/Iruña. Bread is one of the most wasted foods on a daily basis and bakeries can no longer sell it from one day to the next. So the people who work at the Ultzama Foundation collect this bread, toast it and we incorporate it into our OGI KOXKORRA beer. We also brew an ECOLOGICAL and GLUTEN FREE beer. Each of our beers tells a story or legend of Navarra on the label.