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Antsone Gaztak


Enjoy the splendid scenery, biodiversity, tranquility,…
He knows the secrets of cheese, its elaboration, what influences it, how it is valued,…
Get closer to the world where people and nature coexist since ancient times.
Get to know the lame sheep up close.
The secrets of Idiazabal Denomination of Origin shepherd’s cheese.
Direct contact with animals (donkeys, cows, goats, dogs,…)
Enjoy with an organoleptic tasting

Experiences: Cheese experience, Experience A.O., Gastronomic activity
Type of company: Farmers, Cattle farmers and other producers

Opening Hours

Saturday: 11:30 – 13:30 h


Antsonea baserria
31891 Uztegui, Navarra, EN
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C/ PEDRO I 1, 1º 31007 – PAMPLONA

+34 948 26 84 12
Fax: +34 948 17 27 56