Preservation Museum - Campings navarra

Preservation Museum

(San Adrian)

The Canning Museum is located in the center of San Adrián, in the old El Navarrico factory.

The Museum’s objective is the conservation and dissemination of the industrial and bibliographical heritage of the canning industry, making a journey through the origins and consolidation of the vegetable canning sector in San Adrián.

It is a space full of content where, through objects such as old cans, utensils, documents, machinery, photographs, audiovisual content… a journey through the origins and consolidation of the vegetable preserves sector is traced.

Accessibility: Disabled-friendly

Experiences: Experience A.O., Experience Eco, Gastronomic activity, Wine experience

Type of company: Farmers, Cattle farmers and other producers, Museum of gastronomy

Opening Hours

Tuesday: 10:00 – 19:00 h
Wednesday: 10:00 – 19:00 h
Thursday: 10:00 – 19:00 h
Friday: 10:00 – 19:00 h
Saturday: 10:00 – 19:00 h

Address

C/ La Ribera 31
31570 St. Adrian, Navarra, EN

Contact

Tel.: +34 948 672 791
Móvil: +34 633 563 591
Email: info@lafabricavieja.com
Website: https://lafabricavieja.com/entradas/

DISCOVER OTHER
stores

Zoco Distilleries

(Dicastillo)

Pacharán is one of the oldest traditions in Navarre: more than 500 years ago it was already being made in our villages. Visiting a pacharán distillery is therefore an experience totally linked to our traditions and something you can only do during your stay in Navarra. Destilerías Zoco opens its doors for you to discover one of the most authentic and deeply rooted traditions of Navarra through an experience full of color, aroma and flavor. Located in the old gardens of the Palacio de la Condesa de la Vega del Pozo, a walk through the gardens will introduce you to the sloes, the origin of the fruit from which we make our pacharán. In an entertaining tasting workshop you will learn all the secrets of the history and elaboration of pacharán. And, after visiting the elaboration area, you will learn how to prepare a cocktail in our cocktail workshop. Come and visit us!

EL MORO Farm

(FIGAROL)

Granja EL MORO is a dairy goat farm with its own cheese dairy. It is located in Figarol, a small village on the high bank of Navarra, near the Natural Park of Las Bardenas Reales, (World Biosphere Reserve). The cheese factory is next to the goat farm, from which all the milk for the production of our cheeses is obtained. There are about 450 adult goats on the farm, which produce the milk. Most of the goats are of the Murcian-Granadine breed, although there are also some goats of the Malaga breed. PRODUCTS OF THE CHEESE FACTORY We currently market four types of cheese. Three of them are made from pasteurized milk from our goats. And one, from raw milk. - FRESH GOAT CHEESE: It is a fresh Burgos type cheese made with pasteurized goat's milk. It is presented in transparent plastic tubs and weighs approximately 380-400 grams. - SEMI-HEALTHY GOAT CHEESE: It is a mature cheese made with pasteurized goat's milk. It has a maturation period of 5 to 7 weeks. Its rind is whitish green in color and is packaged unwashed. It is presented wrapped in white paper and weighs approximately 500-600 grams. - CURED GOAT CHEESE: It is a mature cheese made with pasteurized goat's milk. It is matured for three months. Its rind is grayish green in color and is packaged unwashed. It is presented wrapped in cling film and weighs approximately 400-500 grams. - CURED RAW GOAT MILK CHEESE: It is a mature cheese made with raw goat milk. It has a maturation period of three months or more. Its rind is grayish green in color and is packaged unwashed. It is vacuum-packed and weighs approximately 400-500 grams.

Errotazar

(Bera)

Artisan duck products Errotazar is a family business founded in 1986 by brothers Juan Antonio and Fausto Prieto Irazoki. It is located in Bera, a village in the north of Navarre, bordering French Aquitaine and Guipúzcoa. After several years of apprenticeship in bakeries in the Landes region of France, we acquired the knowledge and experience to start our company for the production of duck products. Since then, following an artisan production system, with a careful selection of raw materials, we have been able to create a range of high quality products, which maintain their texture, flavor and nutritional composition until the moment of consumption.