ANKO Artisan Preserves - Campings navarra

ANKO Artisan Preserves

(Cadreita)

Anko is a canning company of high-quality gastronomic products from Navarra that is characterized by the excellence of its raw materials and by a careful production process. With more than 60 years of history, the Prat family has dedicated body and soul to the fascinating world of food, and has made an effort day after day to adapt the artisan methods inherited to the
new technologies and consumer needs. All this has resulted in an artisan canning company that, with the philosophy of offering a healthy and balanced diet, works under the standards of agri-food craftsmanship and corporate social responsibility.

We offer the traditional products of the Navarrese land – artichoke, asparagus, piquillo pepper, thistle, etc.-. but in addition to this we have other more creative proposals. In our catalog you can also find: creams made with various vegetables, vegetables and legumes typical of the Ribera Navarra; piquillo, artichoke, mushroom and asparagus mousses; fruit preserves; sauces; jams…

Essential foods in healthy diets and 100% natural.

Opening Hours

Monday: 8 – 18 h
Tuesday: 8 – 18 h
Wednesday: 8 – 18 h
Thursday: 8 – 18 h
Friday: 8 – 18 h

Address

PI Las Navas, Cl/ Milky Way, 4
31515 cadreita, Navarre, ES

Contact

Tel.: +34948836110
Email: anko@anko.es
Website: http://www.anko.es

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MASKARADA

(Lekunberri)

Among forests of oak, beech, hazel and holly trees, the Pío Negro pig (Euskal Txerri) roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this autochthonous breed, to which he pays tribute in his restaurant Maskarada. Joxi Jauregui is a producer, transformer and seller of the final product, not of channels. For this reason, he decided to set up a restaurant at the factory, with its tables located behind the store, as a great showcase for his products and where he himself shows and demonstrates their possibilities in the kitchen. "I'm not a cook, but I don't need to be, here everything we do is very simple, we don't make sauces or anything like that, and at most we join three flavors. This is our marketing, professionals from many restaurants come here".