PANADERÍA ERBURU

(Espinal)

In Espinal-Aurizberri, a small town in the Navarrese Pyrenees, is the Erburu bakery. For three generations we have been making artisanal bread just like our grandparents, and over the years we have added other pastry products, highlighting the txaltxigor cakes and some rich and varied pasta.

Sale to the public in store.

Type of company: Farmers, Cattle farmers and other producers

Type of product offered: Bakery and pastry products, Confectionery products

Address

C/ San Iturrizar, 19
31694 Espinal, Navarre, ES

Contact

Tel.: +34 948 790 424
Móvil: 686 575 390
Email: panaderiaerburu@hotmail.com
Website: https://www.youtube.com/watch?v=kbOt0ggbliU

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CANNED ITURRI

(Arróniz)

Conservas Iturri is a family business located in Arróniz (Navarra). Since our origin we have been committed to using top quality products, making them a benchmark in Navarran cuisine and in the rest of the country. We know the flavor and richness that the crops of the Navarrese land hide. For decades we have wanted to offer your best selection of products where quality and freshness continue to define our company.

Navarra Excursiones

(Tafalla)

They are van tours for couples or small groups, with a maximum of 8 people and with the company of a local guide throughout the tour.

EL MORO Farm

(FIGAROL)

Granja EL MORO is a dairy goat farm with its own cheese dairy. It is located in Figarol, a small village on the high bank of Navarra, near the Natural Park of Las Bardenas Reales, (World Biosphere Reserve). The cheese factory is next to the goat farm, from which all the milk for the production of our cheeses is obtained. There are about 450 adult goats on the farm, which produce the milk. Most of the goats are of the Murcian-Granadine breed, although there are also some goats of the Malaga breed. PRODUCTS OF THE CHEESE FACTORY We currently market four types of cheese. Three of them are made from pasteurized milk from our goats. And one, from raw milk. - FRESH GOAT CHEESE: It is a fresh Burgos type cheese made with pasteurized goat's milk. It is presented in transparent plastic tubs and weighs approximately 380-400 grams. - SEMI-HEALTHY GOAT CHEESE: It is a mature cheese made with pasteurized goat's milk. It has a maturation period of 5 to 7 weeks. Its rind is whitish green in color and is packaged unwashed. It is presented wrapped in white paper and weighs approximately 500-600 grams. - CURED GOAT CHEESE: It is a mature cheese made with pasteurized goat's milk. It is matured for three months. Its rind is grayish green in color and is packaged unwashed. It is presented wrapped in cling film and weighs approximately 400-500 grams. - CURED RAW GOAT MILK CHEESE: It is a mature cheese made with raw goat milk. It has a maturation period of three months or more. Its rind is grayish green in color and is packaged unwashed. It is vacuum-packed and weighs approximately 400-500 grams.